Festive Dining in Stratford-upon-Avon

Menu

STARTERS

Winter Vegetable Soup V/VE/GFA
A smooth, warming soup made with seasonal vegetables, served with a soft bread roll.

Bloody Mary King Prawn Cocktail GFA
King prawns in a tangy Bloody Mary-style Marie Rose sauce over crisp lettuce.

Oven-Roasted Mushroom & Thyme Pâté V/VE/GFA
Rustic mushroom Pâté roasted with thyme, served with toasted bread.

Farmhouse Pork Belly Bites
Slow-cooked pork belly with a sage & onion dipping pot.

Crispy Battered Sprouts V/VE/GFA
Golden battered sprouts served with garlic aioli.

Mac & Cheese Croquettes V/GFA
Crispy croquettes filled with creamy macaroni cheese, served with sweet chilli dip.

Smoked Salmon Pâté GFA
Smooth smoked salmon with horseradish & lemon, served with crisp toasts.

Traditional Game Terrine
Classic game terrine with sticky onion chutney & toasted brioche.

Chicken & Chorizo Arancini GFA
Crispy risotto balls with chicken & chorizo, served with spiced tomato dip.

MAINS

Roast Turkey with all the Trimmings GFA
Served with stuffing, pigs in blankets, Yorkshire pudding, roasted root veg, sprouts & rich gravy.

Wild Boar Sausages & Champ Mash
Wild boar sausages with buttery champ mash, winter greens and topped with parsnip crisp.

Whole Grilled Seabass GFA
Grilled seabass finished with lemon, caper and parsley butter. Served with winter greens & fries.

Squash, Sweet Potato & Beetroot Risotto V/VE/GFA
Roasted vegetable risotto with shaved Parmesan & crispy kale.

Slow-Braised Lamb Shoulder GFA
Braised in mulled wine, rosemary & mint jus. Served with roasted root veg & tenderstem broccoli.

Festive Beef Burger
Topped with stuffing, pigs in blankets & melted cheese. Served with gravy for dipping.

Festive Pie of the Day
Chef's homemade seasonal pie served with chips.

DESSERTS

Chocolate Truffle Tart V
Rich chocolate tart served with raspberry sorbet & frosted fruit.

Christmas Pudding V/VE
Traditional pudding with warm brandy sauce.

Sticky Toffee Pudding V/GFA
Served warm with rum & raisin ice cream.

Blueberry Frangipane Tart V/VE/GFA
Almond tart filled with blueberries, served with custard.

Christmas Spiced Apple Crumble V
Served warm with custard.

Lemon Meringue Tart V
Sharp lemon curd topped with toasted meringue.

Winter Berry Baked Cheesecake V
Baked cheesecake topped with warm winter berries & cream.

Cheese Plate V/GFA
A selection of cheeses with chutney, crackers & fruit.

Dietaries Key
V – Vegetarian, VE – Vegan, GFA - Gluten Free Alternative

Inform the staff of any allergies before placing an order. We cannot guarantee that any food items, are completely free of food allergens due to an unexpected cross contamination.