Christmas Day Carvery in Stratford-upon-Avon
Celebrate the big day with a magnificent three course carvery lunch including all the trimmings you could wish for. On arrival, you will be greeted with a glass of fizz, before enjoying a festive feast for all the family in the stunning setting of our Pheasant Restaurant.
Available between 12.00pm until 3.00pm.
£89.95 per adult
£39.95 per child (under the age of 12)
Under the age of 4 years eat free
To request more information or to make a booking, please get in touch:
salescp@charlecotepheasanthotel.co.uk
01789 335960
View our Christmas Brochure below, or CLICK HERE to download a copy.
The full terms and conditions can be found in our Christmas Brochure.
Christmas Day Carvery Menu:
ARRIVAL DRINK
Glass of Fizz
STARTERS
Roasted Tomato and Basil Soup with Garlic Croutons (GFA, V)
Chicken Liver and Pork Parfait with Onion Jam, Crostini, Mixed Leaf Salad (GFA)
Atlantic Prawn and Smoked Salmon Platter
MAINS
Christmas Carvery
Choose from Turkey, Beef or Honey Glazed Gammon with all the Trimmings (GFA, DFA)
Mushroom and Stilton Wellington, with a Thyme and Red Wine Sauce (V)
DESSERTS
Christmas Pudding with Brandy Sauce (GFA)
Warm Chocolate Brownie with Vanilla Ice Cream (V)
Lemon and Lime Tart with Pouring Cream (V, DFA)
Mince Pies
Coffee or Tea