Christmas Day Lunch in Stratford-upon-Avon
Enjoy Christmas Day Lunch at Clarion Hotel Charlecote Pheasant.
Celebrate the big day with a magnificent three course carvery lunch, including all the trimmings you could wish for.
On arrival, you will be greeted with a glass of fizz, before enjoying a festive feast for all the family in the stunning setting of our Pheasant Restaurant.
From £89.95 per adult
From £44.95 per child (under the age of 14)
Under the age of 3 years eat free
To request more information or to make a booking please get in touch:
christmas@charlecotepheasanthotel.co.uk
01789 335960
Menu
ARRIVAL DRINK
Glass of Fizz and Canapés
STARTERS
Roasted Cauliflower & Stilton Soup
roasted almonds (VE)
Smoked Salmon & Prawn Tian
lemon and dill crème fraiche, pickled vegetables
Ham Hock Terrine
piccalilli, sourdough bread
Roasted Fig & Beetroot Salad
rocket & shaved parmesan (VE, NGC)
MAINS
Roast Turkey
Honey-glazed Gammon
Striploin of Beef
Cod Loin wrapped in bacon, lemon & thyme cream sauce
Wellington Nut Roast (VE, V)
Carvery Vegetables:
sautéed shallots & sprouts, root vegetables, cauliflower cheese, medley of green vegetables
Yorkshire puddings, stuffing, pigs in blankets
DESSERTS
Christmas Pudding
creamy orange brandy sauce (VE)
Crème Patisserie-filled Profiteroles
salted caramel and chocolate sauces (VE)
Chocolate & Maple Pecan Tart
cherry sorbet, dark chocolate glaze
Lemon Posset shortbread, candy zest
Mince Pies
Dietaries Key
V – Vegetarian, VE – Vegan, NGC – Non-gluten containing